Random week for food in Singapore

The good of Singapore is the FOOD….
Yes, I dare to say it… Me, a french man.

Variety, is the key word. And I will show it to you. This is what you can eat in a week…. enjoy!

Lamb Shank at Xperience Restaurant

        Lamb Shank at Xperience Restaurant, So Sofitel.

Penang Laksa
Penang Laksa

Penang Laksa in Tanjong Pagar market

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Crab omelette at Salt Grill & Sky bar by Luke Mangan

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Chicken Briyani in Tekka Market

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            Rib Eye at Absinbthe Restaurant

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         Local Food in Soup Restaurant in Tao Payoh

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Ravioles de Royans at Bar-Roque Grill

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     Squid Ink pasta at Pasta Brava

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Roasted Pork Collar with Truffles in Tippling Club….

Roasted Pork Collar with Truffles in Tippling Club….

What else…  Sometimes it is just a question of pleasure….

Enjoy your next lunch or dinner…

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