The good of Singapore is the FOOD….
Yes, I dare to say it… Me, a french man.
Variety, is the key word. And I will show it to you. This is what you can eat in a week…. enjoy!
Lamb Shank at Xperience Restaurant, So Sofitel.
Crab omelette at Salt Grill & Sky bar by Luke Mangan
Chicken Briyani in Tekka Market
Rib Eye at Absinbthe Restaurant
Local Food in Soup Restaurant in Tao Payoh
Ravioles de Royans at Bar-Roque Grill
Squid Ink pasta at Pasta Brava
Roasted Pork Collar with Truffles in Tippling Club….
What else… Sometimes it is just a question of pleasure….
Enjoy your next lunch or dinner…